Total Time
Prep 5 mins
Cook 10 mins

Lemon is delightfully refreshing in all its guises when it's hot out, and contributes delightfully to this pasta sauce.


  1. Zest the lemon, then squeeze out the juice and mix together.
  2. Sauté the garlic in the butter in a large pot.
  3. Add the cream and the zest/juice from the lemon.
  4. Stir until heated through.
  5. Server over pasta, and sprinkle with cheese.