Total Time
15mins
Prep 5 mins
Cook 10 mins

This is similar to a soup that I ate @ a Coney Island Restaurant just outside of Detroit. When I asked the server for the recipe, she just smiled and said "Look in your cupboard". Now I know what she meant. I made the recipe in the microwave on 40% power instead of using the double boiler, but I will post it as found on the Internet. The directions are per Loretta the waitress at the Coney Island.

Ingredients Nutrition

  • 10 ounces cream of chicken soup, diluted with
  • 10 ounces water
  • 10 ounces chicken rice soup, diluted with
  • 10 ounces water
  • 14 cup lemon juice

Directions

  1. Combine all ingredients in the top of double boiler over simmering water.
  2. Stir to combine well.
  3. Bring to serving temperature.