Recipe by Chef YvonneF1066
Light and Fluffy Lemon Pie that is low in fat and sugar. Great for diabetics and those on sugar and fat restricted diets.
Top Review by ElaineAnn
This is an easy and delicios pie filling. I used PaulaG's Graham-cracker Crust (microwave)for the crust. Thanks for sharing this lo-fat keeper with us Yvonne. Made for choose Your Event Party.
- 6 ounces shortbread pie crusts
- 2 (1 ounce) boxes sugar-free instant lemon pudding
- 12 ounces lemon yogurt
- 1 cup skim milk
- 1 1⁄2 cups fat-free whipped topping