Creamy Lemon Pie (Light)

Submitted by Chef YvonneF1066

"Light and Fluffy Lemon Pie that is low in fat and sugar. Great for diabetics and those on sugar and fat restricted diets."

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 8

ingredients

• 6 ounces shortbread pie crusts
• 2 (1 ounce) boxes sugar-free instant lemon pudding
• 12 ounces lemon yogurt
• 1 cup skim milk
• 1 1⁄2 cups fat-free whipped topping

directions

1. Mix yogurt and milk together until smooth.
2. Add pudding mix and mix until smooth.
3. Fold in 1 cup of whipped topping.
4. Spread filling into pie crust and top with remaining whipped topping.
5. Chill for at least 2 hours before serving.

Reviews

[ElaineAnn]

This is an easy and delicios pie filling. I used PaulaG's Graham-cracker Crust (microwave)for the crust. Thanks for sharing this lo-fat keeper with us Yvonne. Made for choose Your Event Party.