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    You are in: Home / Recipes / Creamy Lemon Pie (Light) Recipe
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    Creamy Lemon Pie (Light)

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef YvonneF1066's Note:

    Light and Fluffy Lemon Pie that is low in fat and sugar. Great for diabetics and those on sugar and fat restricted diets.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix yogurt and milk together until smooth.
    2. 2
      Add pudding mix and mix until smooth.
    3. 3
      Fold in 1 cup of whipped topping.
    4. 4
      Spread filling into pie crust and top with remaining whipped topping.
    5. 5
      Chill for at least 2 hours before serving.
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    Nutritional Facts for Creamy Lemon Pie (Light)

    Serving Size: 1 (85 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 89.0
     
    Calories from Fat 29
    33%
    Total Fat 3.2 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 10.8 mg
    3%
    Sodium 62.4 mg
    2%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 9.1 g
    36%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    sugar-free instant lemon pudding

    Detailed Nutrition Values About Nutrition Info

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