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    You are in: Home / Recipes / Creamy Lemon Pie Recipe
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    Creamy Lemon Pie

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Marie's Note:

    This is very much like Key Lime Pie beause of the similarity of ingredients and no baking time. Great taste and texture. From Taste of Home Magazine. Make ahead - refrigeration time is 3 to 4 hours before serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      Combine cracker crumbs, sugar and butter.
    2. 2
      Press into the bottom and up the sides of an ungreased 9" pie plate.
    3. 3
      Refrigerate for 30 minutes.
    4. 4
      For filling, whisk milk and lemon juice until smooth.
    5. 5
      Add lemon rind and food coloring, if desired.
    6. 6
      Pour into crust.
    7. 7
      Refrigerate for 3 to 4 hours.
    8. 8
      Garnish with whipped topping.

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    Ratings & Reviews:

    • on April 19, 2005

      55

      My DH and DS just loved this pie! It is rich and creamy and full of lemony taste, although I used limes instead of lemons! Thanks Marie!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Lemon Pie

    Serving Size: 1 (187 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 609.9
     
    Calories from Fat 211
    34%
    Total Fat 23.5 g
    36%
    Saturated Fat 14.0 g
    70%
    Cholesterol 72.0 mg
    24%
    Sodium 341.7 mg
    14%
    Total Carbohydrate 91.0 g
    30%
    Dietary Fiber 0.5 g
    2%
    Sugars 82.1 g
    328%
    Protein 11.8 g
    23%

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