Recipe by dogloverforever
This pie is one of the easiest recipes I've ever made. It requires no baking at all. It's very tasty.
Top Review by Proud Veteran's wife
Made for PAC spring 08. This was a big hit in the house. My son said "Give it 5 stars!" The store did not have a 20(oz) can of lemon pie filling, they only had 15(oz). So I used 2 lemons and the 15(oz) can. Very tasty! Will make again! Thanks!
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1⁄4 cup lemon juice
- 1 (20 ounce) can lemon pie filling
- 1 (9 inch) graham cracker pie crusts