Creamy Lemon Pie

"This pie is one of the easiest recipes I've ever made. It requires no baking at all. It's very tasty."
 
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photo by Proud Veterans wife photo by Proud Veterans wife
photo by Proud Veterans wife
Ready In:
5mins
Ingredients:
5
Serves:
8
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ingredients

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directions

  • In mixing bowl, beat cream cheese until creamy.
  • Add condensed milk and lemon juice and beat until mixture is very creamy.
  • Fold in lemon pie filling, stir until creamy, and pour into pie crust.
  • Refrigerate several hours before slicing and serving.

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Reviews

  1. Made for PAC spring 08. This was a big hit in the house. My son said "Give it 5 stars!" The store did not have a 20(oz) can of lemon pie filling, they only had 15(oz). So I used 2 lemons and the 15(oz) can. Very tasty! Will make again! Thanks!
     
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RECIPE SUBMITTED BY

Probably the first thing you should know about me is that I love dogs. I know a lot about them, and can tell you a lot about the different breeds that there are. I am very shy around people I don't know, but once I get to know you, I'm a very nice person. In my spare time, I like to read, watch TV, and surf the Internet. My other interests include horses (includes horses in general, horseback riding, and horse racing), shopping (especially at Barnes & Noble!), puzzles, horror movies, collecting Beanie Babies, MySpace, Facebook, going to the State Fair, taking pictures, taking video with my videocamera, scenery, swimming, and Mad Libs. A special talent that I have is that I can name all the winners of the Kentucky Derby, from when it began in 1875 to the present. I'm the only person I know who can do this. It just goes to show you that I love horse racing. :-)
 
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