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    You are in: Home / Recipes / Creamy Lemon Pie Recipe
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    Creamy Lemon Pie

    1/1 Photo of Creamy Lemon Pie

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    dogloverforever's Note:

    This pie is one of the easiest recipes I've ever made. It requires no baking at all. It's very tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In mixing bowl, beat cream cheese until creamy.
    2. 2
      Add condensed milk and lemon juice and beat until mixture is very creamy.
    3. 3
      Fold in lemon pie filling, stir until creamy, and pour into pie crust.
    4. 4
      Refrigerate several hours before slicing and serving.

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    Ratings & Reviews:

    • on March 31, 2008

      55

      Made for PAC spring 08. This was a big hit in the house. My son said "Give it 5 stars!" The store did not have a 20(oz) can of lemon pie filling, they only had 15(oz). So I used 2 lemons and the 15(oz) can. Very tasty! Will make again! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Lemon Pie

    Serving Size: 1 (115 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 407.7
     
    Calories from Fat 194
    47%
    Total Fat 21.6 g
    33%
    Saturated Fat 10.5 g
    52%
    Cholesterol 48.0 mg
    16%
    Sodium 317.5 mg
    13%
    Total Carbohydrate 47.8 g
    15%
    Dietary Fiber 0.4 g
    1%
    Sugars 38.6 g
    154%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    lemon pie filling

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