Total Time
40mins
Prep 10 mins
Cook 30 mins

This recipe comes from the Chocolate Biscuit Tearoom Cookbook in Trussville, AL. This sounds too easy!

Ingredients Nutrition

Directions

  1. In bowl, beat egg yolks with sweetened condensed milk and lemon juice.
  2. Pour intro pastry shell and bake 30 minutes at 325 degrees.
  3. Cool, chill and then spread with Cool Whip/whipped cream.