Total Time
Prep 5 mins
Cook 0 mins

This pie has a luscious creamy lemon taste, and it couldn't be any easier. Fancy enough for a dinner party.

Ingredients Nutrition


  1. Pour milk into large bowl.
  2. Add pudding mixes; whisk for 30 seconds.
  3. Add concentrate, whisk for 30 seconds.
  4. Stir in whipped topping.
  5. Spoon into crust.
  6. Chill for 4 hours or until set.
Most Helpful

Very easy to put together and an excellent dessert. I froze the pie for an hour before serving and this really firmed it up. No leftovers on this one!!!

Tebo May 30, 2002

I have to give this recipe a five star rating as it's the exact recipe that I make! We have a family tradition of a "Pie Party" on Thanksgiving Eve. There's never any of this pie leftover!

Junebug May 20, 2002

This was a great dessert, even though I spaced and accidentally put in double the lemonade! I added more cool whip to sweeten it up and it still turned out well. Thanks for posting!

Mermaid August 11, 2003