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    You are in: Home / Recipes / Creamy Lemon Pie Recipe
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    Creamy Lemon Pie

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    MizzNezz's Note:

    This pie has a luscious creamy lemon taste, and it couldn't be any easier. Fancy enough for a dinner party.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour milk into large bowl.
    2. 2
      Add pudding mixes; whisk for 30 seconds.
    3. 3
      Add concentrate, whisk for 30 seconds.
    4. 4
      Stir in whipped topping.
    5. 5
      Spoon into crust.
    6. 6
      Chill for 4 hours or until set.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on May 30, 2002

      55

      Very easy to put together and an excellent dessert. I froze the pie for an hour before serving and this really firmed it up. No leftovers on this one!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2002

      55

      I have to give this recipe a five star rating as it's the exact recipe that I make! We have a family tradition of a "Pie Party" on Thanksgiving Eve. There's never any of this pie leftover!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2003

      45

      This was a great dessert, even though I spaced and accidentally put in double the lemonade! I added more cool whip to sweeten it up and it still turned out well. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Creamy Lemon Pie

    Serving Size: 1 (223 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 573.9
     
    Calories from Fat 201
    35%
    Total Fat 22.3 g
    34%
    Saturated Fat 12.0 g
    60%
    Cholesterol 9.9 mg
    3%
    Sodium 560.5 mg
    23%
    Total Carbohydrate 90.8 g
    30%
    Dietary Fiber 0.9 g
    3%
    Sugars 70.7 g
    282%
    Protein 4.7 g
    9%

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