Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

I got this recipe somewhere on the internet. Creamy and very lemony.

Ingredients Nutrition

Directions

  1. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 1 minute.
  2. Add lemonade concentrate; beat an additional minute or until well blended (mixture will be thick.) Gently stir in whipped topping.
  3. Spoon into crust.
  4. Refrigerate 4 hours or until set. Store leftover pie in refrigerator. Decorate with sliced lemons before serving.

Reviews

(1)
Most Helpful

I made this pie for a debry party and it was a big hit.I did not use graham craker crust but I got the regular kids and it just as good. So today I made another one and tryed strawberry concentrate will see how it work. I had to add food coloring to make it pink. Next I will try orange and will let you know how it work out.

Stacieleah May 07, 2006

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