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    You are in: Home / Recipes / Creamy Lemon Parfait Recipe
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    Creamy Lemon Parfait

    Creamy Lemon Parfait. Photo by Rita~

    1/3 Photos of Creamy Lemon Parfait

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    chia's Note:

    this is a lovely summer dessert from fine cooking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      combine cream cheese sugar and salt in a bowl.
    2. 2
      beat with an electric mixer until smooth.
    3. 3
      add heavy cream and beat on low speed, scraping down the sides of the bowl as needed.
    4. 4
      increase the speed to medium and beat until soft peaks form.
    5. 5
      add lemon juice and zest and stir to blend.
    6. 6
      in 4 wine glasses or parfait bowls layer bottoms with berries, top with cream, layer with more berries.
    7. 7
      top each glass with a dollop of cream and garnish with mint.

    Ratings & Reviews:

    • on May 05, 2011

      55

      Fantastic! Easy to make...received rave reviews. Don't change a thing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2010

      55

      Fabulous parfait. Used strawberries and crushed shortbread cookies to garnish, and they were very pretty and tasted wonderful. Didn't take long to whip up, and everyone loved them. Thank you! ;) Next time i will double and make mixed berry parfaits. I think they would be lovely!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2007

      55

      Thanks for a lovely light recipe to compliment berries of any kind. A 'keeper' for me. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Creamy Lemon Parfait

    Serving Size: 1 (274 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 486.0
     
    Calories from Fat 333
    68%
    Total Fat 37.0 g
    56%
    Saturated Fat 21.9 g
    109%
    Cholesterol 128.3 mg
    42%
    Sodium 200.0 mg
    8%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 2.9 g
    11%
    Sugars 30.6 g
    122%
    Protein 4.7 g
    9%

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