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    You are in: Home / Recipes / Creamy Lemon Oat Bars Recipe
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    Creamy Lemon Oat Bars

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    sofie-a-toast's Note:

    Notice that crunchy, granola crust on the bottom? See that soft, crumbly, granola topping clinging on to the lemony cream center? I'm telling you right now, double up, because these creamy lemon oat bars won't last long.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375ºF degrees. Coat 8x8 inch pan with non-stick cooking spray. Mix milk, lemon zest and lemon juice in medium bowl until thickened; set aside. Mix remaining ingredients in medium bowl until crumbly.
    2. 2
      Press half of the crumbly mixture in pan; bake about 10 minutes or until set.
    3. 3
      Spread lemon milk mixture over baked crust. Sprinkle remaining crumbly mixture over the lemon milk mixture, press down gently. Bake about 20 minutes or until edges are golden brown and center is set but soft. Cool completely. Cut 4 rows by 4 rows.

    Ratings & Reviews:

    • on September 13, 2012

      55

      These were super easy to make. I doubled the recipe and added extra lemon juice. I let them cool before slicing. Made for PRMR.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Lemon Oat Bars

    Serving Size: 1 (57 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 212.3
     
    Calories from Fat 75
    35%
    Total Fat 8.3 g
    12%
    Saturated Fat 5.0 g
    25%
    Cholesterol 23.6 mg
    7%
    Sodium 90.7 mg
    3%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 20.3 g
    81%
    Protein 3.7 g
    7%

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