Creamy Lemon Meringue Pie

READY IN: 35mins
Recipe by joan in CNY

This so creamy and is really tart. If you are a lemon lover like me you will love it! I remember my Mother making this when I was a small child.

Top Review by jrjill

Very good taste. After I chilled it the pie got a little watery not sure why that was. The filling was very tart and lemony.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In medium bowl, beat egg yolks until lemony; stir in sweetened condensed milk, lemon juice and rind.
  3. Pour into crust.
  4. In small bowl beat egg whites with cream of tartar until foamy,gradually add sugar, beating until stiff but not dry.
  5. Spread meringue on top of pie,sealing carefully to edge of crust.
  6. Bake 15 minutes or until meringue is golden brown.
  7. Chill before serving.
  8. Refrigerate leftovers.

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