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    You are in: Home / Recipes / Creamy Lemon Meringue Pie Recipe
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    Creamy Lemon Meringue Pie

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    joan in CNY's Note:

    This so creamy and is really tart. If you are a lemon lover like me you will love it! I remember my Mother making this when I was a small child.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In medium bowl, beat egg yolks until lemony; stir in sweetened condensed milk, lemon juice and rind.
    3. 3
      Pour into crust.
    4. 4
      In small bowl beat egg whites with cream of tartar until foamy,gradually add sugar, beating until stiff but not dry.
    5. 5
      Spread meringue on top of pie,sealing carefully to edge of crust.
    6. 6
      Bake 15 minutes or until meringue is golden brown.
    7. 7
      Chill before serving.
    8. 8
      Refrigerate leftovers.

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    Ratings & Reviews:

    • on September 05, 2007

      45

      Very good taste. After I chilled it the pie got a little watery not sure why that was. The filling was very tart and lemony.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2007

      45

      This was great. I fixed this pie around 2pm yesterday and at 830pm it was gone. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2005

      45

      Very, good, tart and creamy too. Not sure why, it wasn't as pretty as your typical lemon meringe pie. All in all, it was everything Joan said; tart, creamy and very tasty. I used a flour crust, maybe the cracker crust would be better. At any rate, DH and I overdosed. What's new? Thanks for sharing. Maryanne in AZ

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Lemon Meringue Pie

    Serving Size: 1 (116 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 449.2
     
    Calories from Fat 163
    36%
    Total Fat 18.2 g
    27%
    Saturated Fat 6.8 g
    34%
    Cholesterol 128.2 mg
    42%
    Sodium 275.1 mg
    11%
    Total Carbohydrate 62.8 g
    20%
    Dietary Fiber 1.2 g
    4%
    Sugars 47.8 g
    191%
    Protein 10.3 g
    20%

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