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    You are in: Home / Recipes / Creamy Lemon Meringue Pie Recipe
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    Creamy Lemon Meringue Pie

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    joan in CNY's Note:

    This so creamy and is really tart. If you are a lemon lover like me you will love it! I remember my Mother making this when I was a small child.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In medium bowl, beat egg yolks until lemony; stir in sweetened condensed milk, lemon juice and rind.
    3. 3
      Pour into crust.
    4. 4
      In small bowl beat egg whites with cream of tartar until foamy,gradually add sugar, beating until stiff but not dry.
    5. 5
      Spread meringue on top of pie,sealing carefully to edge of crust.
    6. 6
      Bake 15 minutes or until meringue is golden brown.
    7. 7
      Chill before serving.
    8. 8
      Refrigerate leftovers.

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    Ratings & Reviews:

    • on September 05, 2007


      Very good taste. After I chilled it the pie got a little watery not sure why that was. The filling was very tart and lemony.

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    • on July 12, 2007


      This was great. I fixed this pie around 2pm yesterday and at 830pm it was gone. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2005


      Very, good, tart and creamy too. Not sure why, it wasn't as pretty as your typical lemon meringe pie. All in all, it was everything Joan said; tart, creamy and very tasty. I used a flour crust, maybe the cracker crust would be better. At any rate, DH and I overdosed. What's new? Thanks for sharing. Maryanne in AZ

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Lemon Meringue Pie

    Serving Size: 1 (116 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 449.2
    Calories from Fat 163
    Total Fat 18.2 g
    Saturated Fat 6.8 g
    Cholesterol 128.2 mg
    Sodium 275.1 mg
    Total Carbohydrate 62.8 g
    Dietary Fiber 1.2 g
    Sugars 47.8 g
    Protein 10.3 g

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