Creamy Lemon Meringue Pie

READY IN: 30mins
Recipe by Rhonda O

My Husband's Favorite!

Top Review by agiolam

I have been craving a lemon meringue pie for a while. This hit the spot! I followed a reviewers advice and baked the filling first before adding the meringue. Thick and rich! Thank you!

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. In a medium bowl, beat egg yolks; stir in sweetened condenesed milk, real lemon, and rind.
  3. Pour into crust.
  4. In a small bowl, beat egg whites with cream of tartar until foamy.
  5. Gradually add sugar until stiff but not dry.
  6. Spread meringue on top of pie sealing carefully to edge of crust.
  7. Bake 15 minutes or until meringue is golden brown.
  8. Cool, chill before serving.

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