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    You are in: Home / Recipes / Creamy Lemon Meringue Pie Recipe
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    Creamy Lemon Meringue Pie

    Creamy Lemon Meringue Pie. Photo by DewReine

    1/1 Photo of Creamy Lemon Meringue Pie

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Rhonda O's Note:

    My Husband's Favorite!

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In a medium bowl, beat egg yolks; stir in sweetened condenesed milk, real lemon, and rind.
    3. 3
      Pour into crust.
    4. 4
      In a small bowl, beat egg whites with cream of tartar until foamy.
    5. 5
      Gradually add sugar until stiff but not dry.
    6. 6
      Spread meringue on top of pie sealing carefully to edge of crust.
    7. 7
      Bake 15 minutes or until meringue is golden brown.
    8. 8
      Cool, chill before serving.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on October 30, 2010

      55

      I have been craving a lemon meringue pie for a while. This hit the spot! I followed a reviewers advice and baked the filling first before adding the meringue. Thick and rich! Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2006

      55

      This is a great recipe. I prefere it to the 'real thing'. The first time I made this, the filling was waaay too runny. The second time I made it, I used freshly squeezed lemon juice and it came up a real treat. I have since made it a few times, and it is one of my favorite desserts. It works really well with a biscuit crust.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2005

      35

      The pie was deffinately creamy, the the taste of lemon went very well with the condensed milk. My only problem was that the actual lemon part below the merengue turned out more like a thickened pudding (a little runny). Next time I'll try cooking/cooling the inside then adding the merengue and browning it for a shorter period at a higher temperature?

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Creamy Lemon Meringue Pie

    Serving Size: 1 (109 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 303.0
     
    Calories from Fat 101
    33%
    Total Fat 11.3 g
    17%
    Saturated Fat 4.0 g
    20%
    Cholesterol 86.6 mg
    28%
    Sodium 192.1 mg
    8%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 0.2 g
    0%
    Sugars 35.7 g
    143%
    Protein 7.0 g
    14%

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