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Luby, This was the perfect filling! It takes time and effort but worth every minute!It took about 1 1/2 lemons.This is a winner! LaRena

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LaRena Crowley January 27, 2004

I don't know what I did wrong, but mine would not set up. I had lemon filling all over my cake. It thickened in cooking, but did not set up anymore after it was cooled. I even made two batches, neither one was a success.

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cma1973 September 28, 2007
Creamy Lemon Filling