1 Review

Littleturtle, this was a most unusual dessert. Not too sweet, and nice and light. I did use sugar free products. I served these in champagne glasses, topped with finely minced lemon zest. Next time, I will cut down on the nutmeg just a tad (personal preference). Thanks for the recipe.

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BecR April 07, 2005
Creamy Lemon Cups