Creamy Lemon Cups

READY IN: 15mins
Recipe by littleturtle

Pretty springtime dessert from the Magic of Jell-O. Chill overnight.

Top Review by BecR2400

Littleturtle, this was a most unusual dessert. Not too sweet, and nice and light. I did use sugar free products. I served these in champagne glasses, topped with finely minced lemon zest. Next time, I will cut down on the nutmeg just a tad (personal preference). Thanks for the recipe.

Ingredients Nutrition

Directions

  1. Dissolve gelatin in boiling water.
  2. Stir in cold water, and cool to room temperature.
  3. In another bowl, mix pudding with milk, and whisk for 30 seconds.
  4. Immediately stir into cooled jell-o until smooth, and stir in nutneg.
  5. Refrigerate about 1 1/2 hours or until slightly thickened.
  6. Stir in whipped topping and whisk until smooth and creamy.
  7. Pour into 10 dessert dishes or lemon shells.
  8. Refrigerate overnight, and garnish with additional nutmeg if desired.

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