Total Time
Prep 5 mins
Cook 10 mins

A very quick and easy entree that is also very elegant!


  1. Mix flour, salt and pepper.
  2. Coat chicken.
  3. Heat butter in skillet.
  4. Cook chicken for about 8 minutes per side, until browned and juices run clear.
  5. Remove chicken and keep warm.
  6. Add mushrooms to skillet; saute until lightly browned.
  7. Add broth; cook and stir for 1 minute.
  8. Add cream and lemon juice; simmer for 5 minutes.
  9. Return chicken; heat through.
Most Helpful

Definitely comfort food. The lemon is very subtle.

MadCatKim November 19, 2002

Great dish for weeknight cooking - quick and easy and really yummy. Served with parmesan noodles and french green beans seasoned with greek seasoning. Thanks for posting!

Scrapbook Lori June 01, 2010

This was an easy meal on a weeknight. The family didn't really enjoy it though, so it won't be making the rotation. Thanks for an easy recipe though!

Nonnie4Two January 17, 2008