Creamy Lemon Cheesecake Pie

READY IN: 50mins
Recipe by Terri Juwan

Creamy, lemony and refreshing. Chill time not included in cook time.

Top Review by Lilysmom

Loved it!! It was not set at 40 minutes and I baked mine for 55 minutes.It did crack a little so maybe next time I will not bake it as long. It didn't matter to any of use that ate it. I also added a little more juice and zest. I can not wait to make this again. Thank you Terri this is a keeper!

Ingredients Nutrition


  1. Pre-heat oven to 325 degrees.
  2. Beat cream cheese in bowl with electric mixer on medium, until creamy.
  3. Add sugar and beat until well blended.
  4. Add sour cream, lemon juice and lemon peel; mix well.
  5. Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
  6. Pour batter into pie shell.
  7. Bake at 325 degrees for 35- 40 minutes or until center is almost set.
  8. Cool completely on wire rack.
  9. Refrigerate 4 hours or overnight.

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