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    You are in: Home / Recipes / Creamy Lemon Butter Sauce for Fish and Seafood Recipe
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    Creamy Lemon Butter Sauce for Fish and Seafood

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    MARIA MAC *'s Note:

    This sauce is quick and easy to make. It makes a delicious sauce that would dress up any fish dish. I like this with poached salmon.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    • 118.29 ml white wine
    • 1 shallot, minced
    • 236.59 ml butter, cut into pieces
    • 59.14 ml whipping cream
    • 1 lemon, juice of

    Directions:

    1. 1
      In small saucepan, heat wine and shallot. Bring to a boil and reduce over medium-high heat until only 2 tablespoons of liquid remain.
    2. 2
      Reduce heat to low and whisk in butter, a few pieces at a time, until sauce is smooth and all the butter is incorporated.
    3. 3
      Whisk in cream and lemon juice. Keep warm in the top of a double boiler set over hot water until serving time.

    Ratings & Reviews:

    • on April 09, 2013

      55

      I don't think I let the wine reduce enough because the sauce was very thin. I would have preferred it to be a little thicker. Also, I added tarragon. I served this sauce with Salmon, fresh spinach & potatoes. YUMMY!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2012

      55

      Great sauce, just what I had hoped for. Previously I have just melted butter and added lemon juice and pepper. I was never very happy with this solution but shied away from the very complicated lemon butter sauces which I find I don't have time for just before serving fish, as I am busy frying the fish... This can be made before the fish goes into the pan and keeps well on the turned off hotplate, to be heated just before serving. My guests were spooning it and pouring more and more. It really is delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2011

      55

      This sauce is delicious. It was exactly what I was looking for. I made a few small changes: I used chicken broth instead of white wine, added parmesan cheese and garlic powder. I poured this over crabmeat stuffed tilapia and baked it for about 25 minutes. It was amazing. Thank you MARIA MAC!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Lemon Butter Sauce for Fish and Seafood

    Serving Size: 1 (473 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1954.2
     
    Calories from Fat 1856
    94%
    Total Fat 206.2 g
    317%
    Saturated Fat 130.3 g
    651%
    Cholesterol 569.5 mg
    189%
    Sodium 1652.1 mg
    68%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.5 g
    10%
    Protein 3.9 g
    7%

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