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    You are in: Home / Recipes / Creamy Lemon - Blueberry Dessert Recipe
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    Creamy Lemon - Blueberry Dessert

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Mrs. Ed's Note:

    This is a decadent dessert masquerading as the light, springy flavors of lemon and blueberry. I could see changing up the flavors making it chocolate with chocolate chips, or any number of variations, really. A Kraft Foods recipe.

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    Ingredients:

    Serves: 24

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 325 degrees.
    2. 2
      Mix wafer crumbs with butter and 3 tablespoons sugar; press into bottom of 13 x 9 pan. Bake 10 minutes.
    3. 3
      Beat cream cheese, 1 cup sugar and flour in large bowl with mixer until well blended.
    4. 4
      Add sour cream and mix well.
    5. 5
      Add eggs, one at a time, mixing on low speed after each, just until blended.
    6. 6
      Stir in dry pudding mix until well blended. Gently stir in 1 cup berries.
    7. 7
      Bake 1 hour or until almost set. Center will still be jiggly.
    8. 8
      Cool completely. Refrigerate 4 hours. Top with Cool Whip and remaining berries just before serving.

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    Nutritional Facts for Creamy Lemon - Blueberry Dessert

    Serving Size: 1 (109 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 317.3
     
    Calories from Fat 189
    59%
    Total Fat 21.0 g
    32%
    Saturated Fat 12.6 g
    63%
    Cholesterol 84.8 mg
    28%
    Sodium 229.1 mg
    9%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 0.6 g
    2%
    Sugars 19.3 g
    77%
    Protein 4.8 g
    9%

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