Creamy Lemon Asparagus Sauce

Total Time
20mins
Prep 10 mins
Cook 10 mins

Found this on the back of a ravioli bag and wow was I impressed! Hope you like it too. You can also serve this sauce over any tube pasta

Ingredients Nutrition

Directions

  1. In a medium saucepan, whisk together vegetable broth, lemon juice and corn starch.
  2. Stir in whipping cream, salt and pepper to taste.
  3. Bring to a boil, whisking constantly.
  4. Reduce heat to low.
  5. Break tough steems off bottom of asparagus and discard.
  6. Thinly slice remaining asparagus.
  7. Add asparagus and 1 pkg of asparagus ravioli to boiling water.
  8. Bring to a boil and cook 3-5 minutes until tender.
  9. Drain.
  10. Toss ravioli and asparagus with sauce.

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