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Saw the recipe on a calendar, and thought I would post it.
Make and share this Creamy Lemon Asparagus Risotto recipe from Food.com.
- Heat oil in a large skillet on medium heat. Add onion; cook and stir 2 minute or until tender.
- Stir in rice, asparagus and broth. Bring to boil. Reduce heat to low; simmer 5 minute.
- Add cream cheese spread, lemon peel and juice; stir until well blended.