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    You are in: Home / Recipes / Creamy Leek Phyllo Parcels Recipe
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    Creamy Leek Phyllo Parcels

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    PinkCherryBlossom's Note:

    A tasty snack/starter from the Philadelphia website

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180ºC.
    2. 2
      Grease a large baking tray.
    3. 3
      Melt the butter in a saucepan and fry the leek until soft then beat in the cheese until thoroughly mixed. Season with pepper and nutmeg.
    4. 4
      Brush 1 sheet of phyllo pastry with olive oil and fold in half lengthways.
    5. 5
      Place 1/6th of the filling mixture at the bottom of the strip of pastry.
    6. 6
      Fold over in a triangle shape. Continue folding, keeping the triangle shape, until you reach the end of the strip of pastry.
    7. 7
      Make sure the filling is completely enclosed.
    8. 8
      Place on the baking tray and brush with oil. Repeat this for the remaining pastry.
    9. 9
      Cook for 20-25 minutes until crisp and slightly browned. Cool slightly before serving.

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    Nutritional Facts for Creamy Leek Phyllo Parcels

    Serving Size: 1 (111 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 311.2
     
    Calories from Fat 188
    60%
    Total Fat 20.9 g
    32%
    Saturated Fat 12.3 g
    61%
    Cholesterol 54.4 mg
    18%
    Sodium 335.9 mg
    13%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.5 g
    6%
    Protein 5.7 g
    11%

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