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    You are in: Home / Recipes / Creamy Leek, Mushroom & Baby Pea Pies Recipe
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    Creamy Leek, Mushroom & Baby Pea Pies

    1/1 Photo of Creamy Leek, Mushroom & Baby Pea Pies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    There's a Squirrel in my Kitchen!'s Note:

    The creamy leek and mushroom filling of these single-serve "pies" goes well with the oven-crisped mountain bread topping.

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    Units: US | Metric


    1. 1
      Preheat oven to 200C (180C fan forced).
    2. 2
      In a large saucepan, heat oil, then add garlic and leek. Cook until leek softens, stirring often. Add mushrooms, cook until mushrooms soften, stirring often.
    3. 3
      Remove pan from heat, sprinkle flour evenly over and stir to distribute through mixture. Return to heat for 1 minute. Gradually add milk and stock while stirring, then cook until liquid parts of mixture thicken.
    4. 4
      Add peas, chives and mustard. Cook another 2 minutes or until peas thaw.
    5. 5
      Line the bottom of 4-5 ramekins (1-1.5 cup capacity is ideal) with a sheet of mountain bread. The sheet will pleat as you press it into the dish, allowing the sides to come up and form a cup. Distribute the leek, mushroom and pea mixture evenly among dishes, up to the top.
    6. 6
      Top each dish with additional mountain bread, torn into small pieces to form the "lid". Spray mountain bread lightly with oil and place ramekins on a baking tray.
    7. 7
      Bake for 10 minutes, uncovered, until mountain bread is brown and crisp. Serve.

    Ratings & Reviews:


    Nutritional Facts for Creamy Leek, Mushroom & Baby Pea Pies

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 184.7
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 42.6 mg
    Total Carbohydrate 28.6 g
    Dietary Fiber 5.6 g
    Sugars 7.1 g
    Protein 7.7 g

    The following items or measurements are not included:

    vegetable stock

    coarse grain mustard

    mountain bread

    low-fat cooking spray

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