Creamy Leek and Turnip Soup

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READY IN: 40mins
Recipe by *Alia*

Great soup to start a meal with, or as a stand alone meal.

Ingredients Nutrition

  • 7.39 ml vegetable oil
  • 236.59 ml leek, sliced
  • 29.58 ml onions, chopped
  • 709.77 ml chicken stock
  • 473.18 ml turnips, peeled and diced
  • salt
  • pepper
  • 236.59 ml light cream

Directions

  1. In a heavy saucepan, heat oil; cook leeks and onions until soft.
  2. Add stock and turnip.
  3. Simmer until turnip is tender.
  4. Blend until smooth in food processor or blender.
  5. Add salt and pepper to taste.
  6. Add cream
  7. Heat gently 5 to 10 minutes.
  8. Garnish each serving with freshly grated apple and a sprinkle of nutmeg.

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