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    You are in: Home / Recipes / Creamy Leek and Turnip Soup Recipe
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    Creamy Leek and Turnip Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    *Alia*'s Note:

    Great soup to start a meal with, or as a stand alone meal.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 1 1/2 teaspoons vegetable oil
    • 1 cup leek, sliced
    • 2 tablespoons onions, chopped
    • 3 cups chicken stock
    • 2 cups turnips, peeled and diced
    • salt
    • pepper
    • 1 cup light cream

    Directions:

    1. 1
      In a heavy saucepan, heat oil; cook leeks and onions until soft.
    2. 2
      Add stock and turnip.
    3. 3
      Simmer until turnip is tender.
    4. 4
      Blend until smooth in food processor or blender.
    5. 5
      Add salt and pepper to taste.
    6. 6
      Add cream
    7. 7
      Heat gently 5 to 10 minutes.
    8. 8
      Garnish each serving with freshly grated apple and a sprinkle of nutmeg.

    Ratings & Reviews:

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    Nutritional Facts for Creamy Leek and Turnip Soup

    Serving Size: 1 (1336 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 184.4
     
    Calories from Fat 112
    60%
    Total Fat 12.4 g
    19%
    Saturated Fat 6.4 g
    32%
    Cholesterol 36.0 mg
    12%
    Sodium 263.6 mg
    10%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 5.1 g
    20%
    Protein 5.7 g
    11%

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