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    You are in: Home / Recipes / Creamy Layers Chocolate-Mint Pie Recipe
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    Creamy Layers Chocolate-Mint Pie

    Creamy Layers Chocolate-Mint Pie. Photo by Deb's Recipes

    1/1 Photo of Creamy Layers Chocolate-Mint Pie

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    8 mins

    6 mins

    Deb's Recipes's Note:

    Happy St. Patrick's Day! This smooth and luscious pie is just as good made with reduced-fat cream cheese and "lite" frozen whipped topping. It will need a couple hours to chill. Enjoy!

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    Units: US | Metric

    • 1 pre-baked pie crust
    • 1 3/4 cups milk
    • 1 (3 1/2 ounce) package chocolate pudding mix, mix (NOT-instant but "cook & serve" variety)
    • 1 cup semi-sweet chocolate chips
    • 8 ounces cream cheese, softened
    • 1/2 cup powdered sugar
    • 1/2 teaspoon peppermint extract
    • 5 -6 drops green food coloring
    • 1 (8 ounce) container frozen whipped topping, thawed
    • Andes mints candies, unwrapped and chopped


    1. 1
      Whisk together milk and pudding mix in a saucepan; cook and stir over medium heat until mixture thickens and bubbles; reduce heat to low; add chocolate chips and stir until melted; pour into baked pie crust and place pie in refrigerator while you do the next step.
    2. 2
      Beat cream cheese, powdered sugar, peppermint extract and food coloring for 1-2 minutes until smooth and fluffy; gently fold in whipped topping; spread over the chocolate mixture in pie crust; refrigerate 2-3 hours or until firm.
    3. 3
      Garnish pie with chopped chocolate-mints (the Andes candies may also be shaved into curls using a vegetable peeler) and serve; keep pie stored in refrigerator.
    4. 4
      NOTE: You may vary the extract, food coloring, and garnish for a completely different version of the pie. For example, strawberry extract, pink food coloring, and a strawberry rose for garnish. Have fun!

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    Ratings & Reviews:

    • on March 16, 2007


      YUMMY! I used a ready-made OREO pie crust and then garnished with sliced oreos. It was a hit. I also felt that 1/2 tsp peppermint wasn't enough for my taste so I increased it to 1 full tsp. Very good. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2007


      Made this for a church group (with all excellent cooks.) They loved it. I was asked repeatedly for the recipe, and gave Deb and Recipezaar full credit. It was so rich, and yet, not too much.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Layers Chocolate-Mint Pie

    Serving Size: 1 (141 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 514.8
    Calories from Fat 297
    Total Fat 33.1 g
    Saturated Fat 19.4 g
    Cholesterol 38.7 mg
    Sodium 279.0 mg
    Total Carbohydrate 51.5 g
    Dietary Fiber 2.6 g
    Sugars 30.6 g
    Protein 6.8 g

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