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    You are in: Home / Recipes / Creamy Layered Potato Pie Recipe
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    Creamy Layered Potato Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Jodi B.'s Note:

    Few ingredients but they combine for a rich layered potato dish that is a great accompaniment to any main course. I made this last night improvising with what I had on hand & the result was awesome. The trick is slicing the potatoes very thin using a mandolin.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 275 degrees.
    2. 2
      Butter bottom & sides of a 9" pan.
    3. 3
      Thinly slice potatoes in rounds using mandolin.
    4. 4
      One layer at a time, start layering pie working from outside ring to center, slightly overlapping potato slices.
    5. 5
      Season each layer with salt & pepper, chives, parmesan cheese & a sprinkling of small pieces of butter.
    6. 6
      Repeat layering, top layer should also have chives, salt & pepper, parmesan & butter.
    7. 7
      Pour cream or half & half over top of pie reaching up about 2/3 way up dish.
    8. 8
      Bake in oven for about 35 minutes or until bubbly & nicely browned & a knife goes through the potato layers with no resistance.

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    Nutritional Facts for Creamy Layered Potato Pie

    Serving Size: 1 (118 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 222.1
     
    Calories from Fat 139
    62%
    Total Fat 15.5 g
    23%
    Saturated Fat 9.6 g
    48%
    Cholesterol 50.6 mg
    16%
    Sodium 141.0 mg
    5%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.7 g
    3%
    Protein 5.2 g
    10%

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