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Total Time
50mins
Prep 15 mins
Cook 35 mins

Few ingredients but they combine for a rich layered potato dish that is a great accompaniment to any main course. I made this last night improvising with what I had on hand & the result was awesome. The trick is slicing the potatoes very thin using a mandolin.

Ingredients Nutrition

Directions

  1. Preheat oven to 275 degrees.
  2. Butter bottom & sides of a 9" pan.
  3. Thinly slice potatoes in rounds using mandolin.
  4. One layer at a time, start layering pie working from outside ring to center, slightly overlapping potato slices.
  5. Season each layer with salt & pepper, chives, parmesan cheese & a sprinkling of small pieces of butter.
  6. Repeat layering, top layer should also have chives, salt & pepper, parmesan & butter.
  7. Pour cream or half & half over top of pie reaching up about 2/3 way up dish.
  8. Bake in oven for about 35 minutes or until bubbly & nicely browned & a knife goes through the potato layers with no resistance.