Total Time
Prep 5 mins
Cook 0 mins

This sounds so delicious for all you lavender lovers out there. A Simon Rimmer recipe, he recommends serving with a black pudding, new potato and asparagus salad/starter.

Ingredients Nutrition


  1. beat the egg yolks in a blender.
  2. add the sugar, seasoning and mustard and combine.
  3. with the blender on, slowly add the oil and with motor still running add the vinegar.
  4. finally add lemon juice and chopped lavender.
  5. this dressing should be pourable not too thick.
  6. pour over whatever salad you choose and decorate with dried lavender seeds.

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