Creamy Lasagna Casserole

READY IN: 50mins
Recipe by Melanie Murray

This is delicious. If you like casseroles, this is for you.

Top Review by Jellyqueen

Great recipe. DH loved this. I have been looking for a recipe for lasagna that didn't use cottage cheese or ricotta cheese. DH just doesn't like the texture of these cheese, I think it is a mind thing. He loved this made with the cream cheese and sour cream. I only wanted the one casserole, so I halved the recipe and it worked just fine. Thanks for the great recipe.

Ingredients Nutrition


  1. In a Dutch Oven, cook beef over medium heat until no longer pink; drain.
  2. Add the tomato sauce, salt, pepper and garlic powder.
  3. Bring to a boil.
  4. Reduce heat; simmer, uncovered, for 15 minutes.
  5. In a mixing bowl, beat cream cheese until smooth.
  6. Add sour cream, 1 cup cheddar cheese, and onions, mixing well.
  7. Spread about 1/2 cup meat sauce into two greased 8 inch square baking dishes.
  8. Place 2 to 3 noodles in each dish, trimming to fit if necessary.
  9. Top each with about 1/2 cup cream cheese mixture and about 2/3 cup meat sauce.
  10. Repeat layers twice.
  11. Sprinkle 1/2 cup cheddar cheese over each.
  12. Cover and freeze one casserole for up to 1 month.
  13. Bake remaining casserole, uncovered at 350 degrees for 25-30 minutes until bubbly and heated through.

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