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    You are in: Home / Recipes / Creamy Lasagna Casserole Recipe
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    Creamy Lasagna Casserole

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 27, 2004

      Great recipe. DH loved this. I have been looking for a recipe for lasagna that didn't use cottage cheese or ricotta cheese. DH just doesn't like the texture of these cheese, I think it is a mind thing. He loved this made with the cream cheese and sour cream. I only wanted the one casserole, so I halved the recipe and it worked just fine. Thanks for the great recipe.

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    • on April 25, 2010

      This was a delicious recipe! I really enjoyed this. I did do a couple things differently, but nothing major - I sauteed fresh garlic with the beef instead of using garlic powder. I used roasted garlic tomato sauce and put in a generous sprinkling of cayenne, cause i like a bit of heat. Since I didn't have green onions, I was going to use fresh chives, but decided to use some dried Italian seasoning in the cheese mixture instead. I also sprinkled some on top for presentation. It was great! I didn't want to stop eating it!I could taste the cream cheese slightly in there, but it wasn't overpowering - I will definitely make this one again! Thanks so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2010

    • on January 29, 2004

      When I made this for my family, my husband took one bite and raved about it, which is VERY rare! Everyone loved it. I only made one pan, to be sure we'd like it, and DH was a bit upset that there wasn't more for him to take to lunch the next day. Excellent recipe! Thanks!

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    Nutritional Facts for Creamy Lasagna Casserole

    Serving Size: 1 (2933 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2870.6
     
    Calories from Fat 1678
    58%
    Total Fat 186.4 g
    286%
    Saturated Fat 99.6 g
    498%
    Cholesterol 621.8 mg
    207%
    Sodium 4720.2 mg
    196%
    Total Carbohydrate 148.7 g
    49%
    Dietary Fiber 11.5 g
    46%
    Sugars 21.8 g
    87%
    Protein 150.0 g
    300%

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