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    You are in: Home / Recipes / Creamy Lasagna Casserole Recipe
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    Creamy Lasagna Casserole

    Creamy Lasagna Casserole. Photo by Roxanne J.R.

    1/1 Photo of Creamy Lasagna Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Melanie Murray's Note:

    This is delicious. If you like casseroles, this is for you.

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    cassero ...

    Units: US | Metric


    1. 1
      In a Dutch Oven, cook beef over medium heat until no longer pink; drain.
    2. 2
      Add the tomato sauce, salt, pepper and garlic powder.
    3. 3
      Bring to a boil.
    4. 4
      Reduce heat; simmer, uncovered, for 15 minutes.
    5. 5
      In a mixing bowl, beat cream cheese until smooth.
    6. 6
      Add sour cream, 1 cup cheddar cheese, and onions, mixing well.
    7. 7
      Spread about 1/2 cup meat sauce into two greased 8 inch square baking dishes.
    8. 8
      Place 2 to 3 noodles in each dish, trimming to fit if necessary.
    9. 9
      Top each with about 1/2 cup cream cheese mixture and about 2/3 cup meat sauce.
    10. 10
      Repeat layers twice.
    11. 11
      Sprinkle 1/2 cup cheddar cheese over each.
    12. 12
      Cover and freeze one casserole for up to 1 month.
    13. 13
      Bake remaining casserole, uncovered at 350 degrees for 25-30 minutes until bubbly and heated through.

    Ratings & Reviews:

    • on January 27, 2004


      Great recipe. DH loved this. I have been looking for a recipe for lasagna that didn't use cottage cheese or ricotta cheese. DH just doesn't like the texture of these cheese, I think it is a mind thing. He loved this made with the cream cheese and sour cream. I only wanted the one casserole, so I halved the recipe and it worked just fine. Thanks for the great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2010


      This was a delicious recipe! I really enjoyed this. I did do a couple things differently, but nothing major - I sauteed fresh garlic with the beef instead of using garlic powder. I used roasted garlic tomato sauce and put in a generous sprinkling of cayenne, cause i like a bit of heat. Since I didn't have green onions, I was going to use fresh chives, but decided to use some dried Italian seasoning in the cheese mixture instead. I also sprinkled some on top for presentation. It was great! I didn't want to stop eating it!I could taste the cream cheese slightly in there, but it wasn't overpowering - I will definitely make this one again! Thanks so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2010


    Read All Reviews (4)


    Nutritional Facts for Creamy Lasagna Casserole

    Serving Size: 1 (2933 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2870.6
    Calories from Fat 1678
    Total Fat 186.4 g
    Saturated Fat 99.6 g
    Cholesterol 621.8 mg
    Sodium 4720.2 mg
    Total Carbohydrate 148.7 g
    Dietary Fiber 11.5 g
    Sugars 21.8 g
    Protein 150.0 g

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