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I love indian food and have eaten it for years, usually to excess which is why I never had room for dessert. Well, I recently went to Basmati in Annapolis, MD where they had a really fantastic Indian ice cream called kulfi made with condensed milk, pistachios, cardamom and rosewater. It was so great I want to recreate it at home.... this is the closest recipe I could find, from a woman named Rosy Soobrattee who submitted the recipe to a show on Canada's Food Network called "Recipe To Riches". Posting here for safekeeping. Prep time is freezing time.
Units: US | Metric
Serving Size: 1 (33 g)
Servings Per Recipe: 48
The following items or measurements are not included: