Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Kulfi (Indian Ice Cream) Recipe
    Lost? Site Map

    Creamy Kulfi (Indian Ice Cream)

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 5 mins

    5 mins

    6 hrs

    Raquel Grinnell's Note:

    I love indian food and have eaten it for years, usually to excess which is why I never had room for dessert. Well, I recently went to Basmati in Annapolis, MD where they had a really fantastic Indian ice cream called kulfi made with condensed milk, pistachios, cardamom and rosewater. It was so great I want to recreate it at home.... this is the closest recipe I could find, from a woman named Rosy Soobrattee who submitted the recipe to a show on Canada's Food Network called "Recipe To Riches". Posting here for safekeeping. Prep time is freezing time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 48

    Yield:

    kulfi

    Units: US | Metric

    Directions:

    1. 1
      Line 13 x 9 inch glass baking dish with plastic wrap, leaving 2 inches overhang all around.
    2. 2
      Place evaporated milk, condensed milk, cream, sugar, cardamom and rosewater in blender. Puree on low speed until combined, about 30 seconds. Pour into prepared baking dish. Cover with plastic wrap. Freeze for 6 hours or overnight.
    3. 3
      Remove from freezer five minutes before cutting. Unwrap dish. Using plastic overhang, lift kulfi out of pan and transfer to cutting board. Remove plastic wrap. Cut into 48 squares, cutting 6 by 8. Transfer to mini muffin papers, if desired. Garnish with chopped pistachios. Serve immediately or store in freezer.
    4. 4
      I think a mini muffin pan, popsicle molds or other small silicone molds would work just as well, with or without popsicle sticks.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Creamy Kulfi (Indian Ice Cream)

    Serving Size: 1 (33 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 84.5
     
    Calories from Fat 51
    60%
    Total Fat 5.6 g
    8%
    Saturated Fat 3.4 g
    17%
    Cholesterol 20.5 mg
    6%
    Sodium 29.3 mg
    1%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 5.0 g
    20%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    rose water

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes