Creamy Korma Chicken Tagliatelle

Total Time
20mins
Prep 10 mins
Cook 10 mins

A simple & tasty Indian pasta dish, yes Indian pasta. Recipe is from Sharwoods.

Ingredients Nutrition

Directions

  1. Cook pasta as directed until tender.
  2. Stir-fry chicken in hot oil for 2-3 mins, add vegetables and cook for a further 2 minutes.
  3. Pour in the coconut milk and simmer sauce, cook gently for 5 minutes.
  4. Serve sauce spooned over pasta and garnish with lemon slices & coriander leaves.

Reviews

(2)
Most Helpful

We made this last night for dinner and it was certainly easy. I liked all the veggies and the coconut milk. I thought it needed a little something though. We made no modifications to the recipe. Thanks!

Dr. Jenny March 02, 2011

This is an interesting flavor combination, in a very simple one-dish meal. The quantities can easily be increased for a large group. The recipe has many nutritional strengths, including a mix of proteins, hidden veggies for non veggie lovers, and an opportunity for whole grains. I substituted lowfat yogurt with shredded coconut for the coconut milk, which greatly reduces the amount of saturated fat, with only a slight impact on the texture. (I also made my own korma sauce, with a similar substitution.)

realbirdlady May 26, 2008

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