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    You are in: Home / Recipes / Creamy Kohlrabi Salad Recipe
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    Creamy Kohlrabi Salad

    Creamy Kohlrabi Salad. Photo by vigilant20

    1/1 Photo of Creamy Kohlrabi Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Mirj's Note:

    If kohlrabi is the vegetable that looks like it comes from Mars, then this is the salad from Mars.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut kohlrabi into quarters and steam, covered, over boiling water until tender, 25 minutes.
    2. 2
      When kohlrabi are cool enough to handle, remove the skins with your fingers.
    3. 3
      Place kohlrabi in a medium bowl with scallions and onion.
    4. 4
      In a food processor or blender, combine ricotta, mayonnaise, and mustard and process just until creamy.
    5. 5
      Pour ricotta mixture over kohlrabi mixture and toss well to combine.
    6. 6
      Serve warm or at room temperature.

    Ratings & Reviews:

    • on April 07, 2014

      45

      Made for Sunday dinner with the inlaws - it was a hit! Easy to make and flavorful!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2011

      45

      This is a welcome side step on the usual potato salad. The local market garden growers set up shop each here in town each Wed and I enjoy buying from the Hutterites. They always have very fresh organic produce and this past Wed I grabbed some kolrabi. I found this recipe in the search for a worthy destiny for the veggies. I love this and the single thing that keeps it from being 5 stars is that it's very bland, I added some red pepper flakes and that made a huge difference in the zing factor. :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2009

      45

      I'd never cooked kohlrabi before... it always gets eaten right out of the garden, but I thought this would be a good first recipe to try. After steaming they seemed strangely waterlogged. It made the mix too bland so I added a LOT more mustard. It was enjoyable though.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Creamy Kohlrabi Salad

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 85.1
     
    Calories from Fat 34
    40%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.1 g
    5%
    Cholesterol 6.6 mg
    2%
    Sodium 96.0 mg
    4%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 4.4 g
    17%
    Sugars 3.8 g
    15%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    coarse grain mustard

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