Creamy Key Lime Pie

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READY IN: 13mins
Recipe by mightyro_cooking4u

From Bob Warden's Ninja Master Prep Cookbook. Made with my new gadget, the Ninja.

Ingredients Nutrition


  1. Preheat oven to 350 degrees and place pie crust, in pie pan, on a baking sheet.
  2. Place cream cheese, sweetened condensed milk, egg, egg yolks, key lime juice and sugar in Master Prep Pitcher. Secure top and pulse for 15-20 seconds, until creamy and well combined.
  3. Pour pie filling into crust and shake crust to settle. Bake for 12 minutes.
  4. Remove from oven and let cool for 1 hour before refrigerating for at least 2 hours. Served chilled, topped with whipped cream and a slice of fresh key lime.
  5. NOTE: Prep time is less than a minute, Zaar would not let me put in seconds.

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