Creamy Kale Gratin

Submitted by Keee8698

"An AMAZING kale recipe from Real Simple. Also easy to make vegan by substituting vegan cream cheese, sour cream, and butter! I didn't have bread on hand so I used crumbled crackers on top and omitted the butter."

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 4

ingredients

• 29.58 ml olive oil
• 1 medium bunch kale, thick stems removed and leaves torn into bite-size pieces (about 10 cups)
• 1 shallot, sliced
• kosher salt and black pepper
• 56.69 g cream cheese
• 29.58 ml sour cream
• 236.59 ml coarse fresh breadcrumb
• 14.79 ml unsalted butter, cut up

directions

1. Heat oven to 375°F Heat the oil in a large skillet over medium heat. Add the kale and shallot, season with ½ teaspoon salt and ¼ teaspoon pepper, and cook, tossing occasionally, until tender, 8 to 10 minutes.
2. Mix in the cream cheese and sour cream. Transfer to a shallow baking dish, top with the bread crumbs and butter, and bake until golden, 5 to 7 minutes.