- 1 (3 ounce) package sugar-free jello
- 3⁄4 cup boiling water
- ice cube
- 1⁄2 cup cold water
- 1⁄2 cup thawed Cool Whip Free
Directions See How It's Made
- Put gelatin mix in bowling water. Stir until dissolved.
- Add cold water and enough ice cubes to equal 1 1/4 cup of water.
- Put in blender and blend 30 seconds.
- Add whipped topping.
- Blend until smooth.
- Pour into four dessert dishes. Refrigerate at least 20 minutes or until set.