Total Time
30mins
Prep 10 mins
Cook 20 mins

a creamy cheesey mexican flavored dip that is great on crackers!

Ingredients Nutrition

Directions

  1. Combine the first 6 ingredients in a mixer or food processor and blend until smooth.
  2. No need to drain the cans of chillies or jalapenos, it is a personal option. Spread the dip into a greased casserole dish.
  3. In a bowl, combine the panko breadcrumbs, the additional 1/2 c Parmesan cheese and melted butter. Sprinkle crumb mixture evenly over the dip and bake in a preheated 375 degree oven for about 20 minutes until the top is browned and its bubbling around the edges.
Most Helpful

Made this for the football game this past weekend and it was a huge hit! The pan was licked clean. I made the dip two days before hand then added the topping and bake when i needed it. I think this helped mold the flavors together. Perfect dip if you love Jalapeno poppers.

schneiderle January 12, 2015

Took this to Bunco last night and everyone loved it. Served with Fritos.

adopt a greyhound September 20, 2014

this tastes like hot poppers without the mess! yummy

Deb W. September 17, 2014