Editors' Pick
Creamy Jalapeno Dip
photo by Robin and Sue
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 2 (8 ounce) packages cream cheese, room temperature
- 1 cup mayonnaise
- 1 cup Mexican blend cheese, shredded (half Monterrey jack or half Cheddar)
- 1⁄2 cup parmesan cheese
- 1 (4 ounce) can green chilies, chopped
- 1 (4 ounce) can jalapenos, diced
- 1 cup panko breadcrumbs
- 1⁄2 cup parmesan cheese
- 1⁄4 cup butter, melted
directions
- Combine the first 6 ingredients in a mixer or food processor and blend until smooth.
- No need to drain the cans of chillies or jalapenos, it is a personal option. Spread the dip into a greased casserole dish.
- In a bowl, combine the panko breadcrumbs, the additional 1/2 c Parmesan cheese and melted butter. Sprinkle crumb mixture evenly over the dip and bake in a preheated 375 degree oven for about 20 minutes until the top is browned and its bubbling around the edges.
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Reviews
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RECIPE SUBMITTED BY
Shawn C
Clarksville, Tennessee
SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.