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    You are in: Home / Recipes / Creamy Jalapeno Dip Recipe
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    Creamy Jalapeno Dip

    Creamy Jalapeno Dip. Photo by Shawn C

    1/1 Photo of Creamy Jalapeno Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Shawn C's Note:

    a creamy cheesey mexican flavored dip that is great on crackers!

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    Units: US | Metric


    1. 1
      Combine the first 6 ingredients in a mixer or food processor and blend until smooth.
    2. 2
      No need to drain the cans of chillies or jalapenos, it is a personal option. Spread the dip into a greased casserole dish.
    3. 3
      In a bowl, combine the panko breadcrumbs, the additional 1/2 c Parmesan cheese and melted butter. Sprinkle crumb mixture evenly over the dip and bake in a preheated 375 degree oven for about 20 minutes until the top is browned and its bubbling around the edges.

    Ratings & Reviews:

    • on September 20, 2014


      Took this to Bunco last night and everyone loved it. Served with Fritos.

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    • on September 17, 2014

      this tastes like hot poppers without the mess! yummy

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    • on May 05, 2014


      Super yummy and requested by all! We call this jalapeno popper dip in our house. It is well liked by all. I prefer it served warm with Juanitas corn chips myself :) (I also omit the jalapenos and just use the juice from the can of them if I am serving to the family/kids)

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Jalapeno Dip

    Serving Size: 1 (131 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 430.6
    Calories from Fat 319
    Total Fat 35.4 g
    Saturated Fat 17.2 g
    Cholesterol 90.9 mg
    Sodium 735.8 mg
    Total Carbohydrate 18.0 g
    Dietary Fiber 0.9 g
    Sugars 5.3 g
    Protein 11.4 g

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