Total Time
Prep 10 mins
Cook 20 mins

a creamy cheesey mexican flavored dip that is great on crackers!

Ingredients Nutrition


  1. Combine the first 6 ingredients in a mixer or food processor and blend until smooth.
  2. No need to drain the cans of chillies or jalapenos, it is a personal option. Spread the dip into a greased casserole dish.
  3. In a bowl, combine the panko breadcrumbs, the additional 1/2 c Parmesan cheese and melted butter. Sprinkle crumb mixture evenly over the dip and bake in a preheated 375 degree oven for about 20 minutes until the top is browned and its bubbling around the edges.
Most Helpful

5 5

Took this to Bunco last night and everyone loved it. Served with Fritos.

this tastes like hot poppers without the mess! yummy

5 5

Super yummy and requested by all! We call this jalapeno popper dip in our house. It is well liked by all. I prefer it served warm with Juanitas corn chips myself :) (I also omit the jalapenos and just use the juice from the can of them if I am serving to the family/kids)