Creamy Italiano Chicken and Pasta

READY IN: 45mins
Recipe by BrendaM

Easy stove top supper dish. I use Half the Fat soup for this.

Top Review by mums the word

At long last, your recipe has been reviewed! This was simple to prepare and everyone loved it. I made just as written but added some garlic powder since we love garlic. For the cheese, I used half cheddar and half swiss. I hope others will try this as they won't be disappointed. Thx Brenda, I am adding this to my list of favourites. I will post the photos shortly.

Ingredients Nutrition

Directions

  1. Cook rotini according to package directions, without salt.
  2. Drain; set aside Heat oil at medium-high in a large skillet.
  3. Add chicken and stir fry until browned on all sides.
  4. Set chicken aside.
  5. Add onion to skillet and stir fry until tender.
  6. Stir in mixture of soup, milk and oregano.
  7. Add vegetables; heat to a boil, stirring often.
  8. Return chicken to skillet; reduce heat to low.
  9. Simmer (covered) until chicken is cooked through- about 5 minutes, stirring ocasionally.
  10. Stir in pasta and cheese, heat through.

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