Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Italian Sausage Pasta Recipe
    Lost? Site Map

    Creamy Italian Sausage Pasta

    Creamy Italian Sausage Pasta. Photo by klk8675

    1/1 Photo of Creamy Italian Sausage Pasta

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    3 mins

    30 mins

    Tony Gaona's Note:

    I got bored one night and started to throw together items that I had in my pantry. To my "Guinea Pigs" (family) delight, it was rather tasty.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place Sausages in a pot with water and boil until thoroughly cooked through. Add minced garlic clove to pot for added flavoring.
    2. 2
      Once cooked through, grill sausages to brown outer casing.
    3. 3
      Meanwhile set a deep pot to boil with 5 quarts of water. Salt water, eyeball it, to season pasta, and add either Extra Virgin Olive Oil or Butter to make sure Pasta does not stick. (I prefer EVOO, again eyeball it).
    4. 4
      In a large skillet, slowly heat Alfredo Sauce, Olives and Sun Dried Tomatoes.
    5. 5
      Once Suasages are cooked to desired liking, slice in 1/4 in rounds and add to sauce.
    6. 6
      Cook pasta to just under al dente. Drain and add to sauce and sausages. (Remember the pasta will continue cooking in sauce.).
    7. 7
      Serve it up on a plate and sprinkle chopped Italian Parsley and Parmesean Cheese over the top. Serve with Garlic Bagel Chips or any other side of your choice.

    Ratings & Reviews:

    • on September 24, 2007

      55

      Okay cuz... I found ya... this was really good! I didn't use hot sausage.... Brian Michael won't eat anything spicy. I will def. make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Creamy Italian Sausage Pasta

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 873.5
     
    Calories from Fat 356
    40%
    Total Fat 39.6 g
    60%
    Saturated Fat 12.7 g
    63%
    Cholesterol 160.4 mg
    53%
    Sodium 1574.6 mg
    65%
    Total Carbohydrate 89.8 g
    29%
    Dietary Fiber 5.1 g
    20%
    Sugars 3.1 g
    12%
    Protein 38.5 g
    77%

    The following items or measurements are not included:

    alfredo sauce

    Italian parsley

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes