Creamy Italian Sausage Pasta

Total Time
45mins
Prep 15 mins
Cook 30 mins

A yummy dish that goes together really quick.

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions.
  2. In a large skillet, cook sausage in oil and butter over medium heat for 5 minutes.
  3. Add red pepper and onion; cook and stir until vegetables are tender and sausage is no longer pink.
  4. Add broth; cook for 2 minutes.
  5. Add the cream, Parmesan cheese, salt and pepper.
  6. Bring to a boil. reduce heat; cook over low heat for 8-10 minutes, stirring occasionally.
  7. Drain pasta.
  8. In a large bowl, combine sausage mixture and pasta.
  9. Before serving, sprinkle with parsley.

Reviews

(7)
Most Helpful

I loved this recipe, but made a few quick changes. I used 1.25 lbs sweet italian turkey sausage, a full lb of pasta (cellitini). For the peppers, I added 1 cup bottled roasted red peppers, diced. So, I pretty much doubled the meat and pasta but I kept the cream the same. Sauce was thin but I let the pasta sit for 5 minutes in the sauce and it got thicker. For the peppers, I added 1 cup bottled roasted red peppers, diced.
:) Will make again! Recipe could definitely stretch to 5 or 6 people with the full lb of pasta.

Chef Boy R Lis December 09, 2010

Very delicious meal! I used hot italian sausage, added a clove of garlic and a bit of cream cheese to help thicken, as another review suggested. I popped it into the oven for about 15 minutes and it came out divine. Thanks for the recipe, Marie.

Daddy's Girl February 18, 2010

Very good. Doubled the recipe since we have a large family. Thought it could have used a little garlic, so added about 1/2 teaspoon (to the doubled recipe) at the end. The sauce was a little on the thin side, so added a few tablespoons of cream cheese to thicken it up. Thank you, Marie!

Lorraine3 January 17, 2010

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