Creamy Italian Salad Dressing

Total Time
5mins
Prep 5 mins
Cook 0 mins

A wonderful Italian salad dressing made creamy with the addition of sour cream.

Ingredients Nutrition

Directions

  1. Place all ingredients in blender and mix on high for about 30 seconds.
Most Helpful

5 5

I made this about an hour ago, with the addition of 1/2 teaspoon oregano, 1/4 teaspoon basil, both dried and 1 tablespoon granulated garlic (in addition to the clove garlic recipe calls for). Very nice dressing-no one ingredient overpowers the other-well, maybe it is a tad garlicly but that's how we like it-will keep this recipe as our new stand-by. Thanks for Posting! Di ;-)

5 5

Very good! I made this to go with an antipasto platter I made for a baby shower and it was enjoyed by all. I didn't make any changes and wouldn't hesitate to make it again. Thanks Marie!

4 5

I made a few alterations. I think that perhaps I didn't have the nicest red wine vinegar, and it was old to boot. So, it was very tart! I added a bit of fresh parsley, a titch of sugar and a few drops of Braggs aminos. That mellowed it and I think it is quite yummy! Thanks for sharing!