Creamy Italian Salad Dressing

Total Time
Prep 5 mins
Cook 0 mins

A wonderful Italian salad dressing made creamy with the addition of sour cream.

Ingredients Nutrition


  1. Place all ingredients in blender and mix on high for about 30 seconds.
Most Helpful

I made this about an hour ago, with the addition of 1/2 teaspoon oregano, 1/4 teaspoon basil, both dried and 1 tablespoon granulated garlic (in addition to the clove garlic recipe calls for). Very nice dressing-no one ingredient overpowers the other-well, maybe it is a tad garlicly but that's how we like it-will keep this recipe as our new stand-by. Thanks for Posting! Di ;-)

Dib's December 22, 2009

Very good! I made this to go with an antipasto platter I made for a baby shower and it was enjoyed by all. I didn't make any changes and wouldn't hesitate to make it again. Thanks Marie!

Kim D. October 23, 2010

I made a few alterations. I think that perhaps I didn't have the nicest red wine vinegar, and it was old to boot. So, it was very tart! I added a bit of fresh parsley, a titch of sugar and a few drops of Braggs aminos. That mellowed it and I think it is quite yummy! Thanks for sharing!

Chef Pollo July 10, 2013