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    You are in: Home / Recipes / Creamy Italian Salad Dressing Recipe
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    Creamy Italian Salad Dressing

    Creamy Italian Salad Dressing. Photo by Sue Lau

    1/1 Photo of Creamy Italian Salad Dressing

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Marie's Note:

    A wonderful Italian salad dressing made creamy with the addition of sour cream.

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    My Private Note



    Units: US | Metric


    1. 1
      Place all ingredients in blender and mix on high for about 30 seconds.

    Ratings & Reviews:

    • on December 22, 2009


      I made this about an hour ago, with the addition of 1/2 teaspoon oregano, 1/4 teaspoon basil, both dried and 1 tablespoon granulated garlic (in addition to the clove garlic recipe calls for). Very nice dressing-no one ingredient overpowers the other-well, maybe it is a tad garlicly but that's how we like it-will keep this recipe as our new stand-by. Thanks for Posting! Di ;-)

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    • on October 23, 2010


      Very good! I made this to go with an antipasto platter I made for a baby shower and it was enjoyed by all. I didn't make any changes and wouldn't hesitate to make it again. Thanks Marie!

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    • on July 10, 2013


      I made a few alterations. I think that perhaps I didn't have the nicest red wine vinegar, and it was old to boot. So, it was very tart! I added a bit of fresh parsley, a titch of sugar and a few drops of Braggs aminos. That mellowed it and I think it is quite yummy! Thanks for sharing!

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    Read All Reviews (30)


    Nutritional Facts for Creamy Italian Salad Dressing

    Serving Size: 1 (63 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 540.3
    Calories from Fat 532
    Total Fat 59.2 g
    Saturated Fat 10.6 g
    Cholesterol 12.3 mg
    Sodium 668.8 mg
    Total Carbohydrate 1.6 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 2.6 g

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