Very good! I made this to go with an antipasto platter I made for a baby shower and it was enjoyed by all. I didn't make any changes and wouldn't hesitate to make it again. Thanks Marie!
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I made this about an hour ago, with the addition of 1/2 teaspoon oregano, 1/4 teaspoon basil, both dried and 1 tablespoon granulated garlic (in addition to the clove garlic recipe calls for). Very nice dressing-no one ingredient overpowers the other-well, maybe it is a tad garlicly but that's how we like it-will keep this recipe as our new stand-by.
Thanks for Posting!
Di ;-)
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This was great! Thank you for posting it. I made it in my Vita-Mix and everyone loved it. My husband is even using it as dip for pita bread.
Many thanks,
Ruby 2
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account