Total Time
Prep 5 mins
Cook 2 mins

So good I wanted to remember it, healthy dressing for a garden or pasta salad.

Ingredients Nutrition


  1. Place all ingredients in a blender or food processor.
  2. Blend until smooth.
  3. Chill for at least half an hour prior to serving.


Most Helpful

Sorry, but this is not getting any stars from me1 I made it this morning . in my mini processor,exactly as listed. It is too thick, texture is very grainy. It tastes nothing like an Italian dressing. It went staight down my disposal. :-( Koechin

Koechin (Chef) March 10, 2008

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