Creamy Italian Rice Pudding

Be the first to review
READY IN: 2hrs 15mins
Recipe by Jan LeBoutillier

I first had this delicious pudding at my sister-in-law's and had to have the recipe. I think it is the best rice pudding going...the lemon zest adds life and lightness...

Ingredients Nutrition


  1. Preheat oven to 250 degrees F.
  2. Mix together rice, milk, sugar, butter and lemon zest and pour into a greased 4 quart casserole dish.
  3. Bake for 2 hours, stirring occasionally.
  4. Remove from oven and sprinkle with cinnamon.
  5. Serve warm and creamy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a