Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

I first had this delicious pudding at my sister-in-law's and had to have the recipe. I think it is the best rice pudding going...the lemon zest adds life and lightness...

Ingredients Nutrition

Directions

  1. Preheat oven to 250 degrees F.
  2. Mix together rice, milk, sugar, butter and lemon zest and pour into a greased 4 quart casserole dish.
  3. Bake for 2 hours, stirring occasionally.
  4. Remove from oven and sprinkle with cinnamon.
  5. Serve warm and creamy.