Creamy Italian Potato Salad

READY IN: 40mins
Recipe by yooper

Ricotta and parmesan cheese add a creamy Italian twist to this version of potato salad!

Top Review by Shadieeie

I really didn't like this nor did my husband who would eat dog food if served right, was quite dry, and really had little flavor.

Ingredients Nutrition


  1. Note: Potatoes may be scrubbed and left unpeeled, if desired.
  2. Cook potatoes in boiling salted water until just tender.
  3. While potatoes cook, combine remaining ingredients, except last two.
  4. Drain potatoes.
  5. While potatoes are still hot, stir in cheese mixture.
  6. Cover, chill.
  7. Just before serving, stir in parsley and oregano.

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