Prep 5 mins
Cook 10 mins
A very quick and delicious side dish!
- 1 (8 ounce) package wide egg noodles
- 1 envelope Italian salad dressing mix
- 1⁄2 cup evaporated milk
- 1⁄4 cup butter
- 1⁄2 cup parmesan cheese
- Cook the noodles and drain well.
- Combine the rest of the ingredients and blend well.
everyone in my family loved this, and I do mean everyone. and they are picky.
I made this with bow-tie pasta, 1% milk, homemade Good Seasons dressing mix, and tossed in baby spinach, chicken, and fresh tomatoes. Delicious, thanks!
I loved these noodles.I used Penne noodles and used 1% milk instead of evaporated.This is a great side dish and I had everything on hand for this recipe.I will be making these again really soon.Thanks for sharing!