Creamy Italian Noodles

Total Time
10mins
Prep 0 mins
Cook 10 mins

A nice easy side dish...from Quick Cooking.

Ingredients Nutrition

  • 1 (8 ounce) package wide egg noodles
  • 14 cup butter, softened
  • 12 cup whipping cream (or half and half or evaporated milk)
  • 14 cup parmesan cheese, grated
  • 2 14 teaspoons Italian salad dressing mix (Good Seasons)

Directions

  1. Cook noodles according to package directions; drain and place in a bowl.
  2. Toss with the butter.
  3. Add remaining ingredients and mix well.
  4. Serve immediately.

Reviews

(2)
Most Helpful

This was amazing!! So quick and easy to. I made the sauce part 2 days before I made it,,kept in fridge and it was still so good. I used half and half ( all I had on hand ) and will do again. Next time I will use full bag. My bag was 12 ounces and I stuck to list but when it was done it was so good my daughter asked me to make more. Thank you

Karen Guerra August 05, 2010

This was good and easy to make. I followed the recipe as written, using half and half and I added a bit more cheese as we love cheese. Hubby and I loved these but the kids just thought they were OK- thus the 4 star rating. Made for Fall PAC 2008.

bmcnichol September 23, 2008

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