Creamy Italian Noodles

READY IN: 10mins
Recipe by cookCol

A nice easy side dish...from Quick Cooking.

Top Review by Karen Guerra

This was amazing!! So quick and easy to. I made the sauce part 2 days before I made it,,kept in fridge and it was still so good. I used half and half ( all I had on hand ) and will do again. Next time I will use full bag. My bag was 12 ounces and I stuck to list but when it was done it was so good my daughter asked me to make more. Thank you

Ingredients Nutrition

  • 1 (8 ounce) package wide egg noodles
  • 14 cup butter, softened
  • 12 cup whipping cream (or half and half or evaporated milk)
  • 14 cup parmesan cheese, grated
  • 2 14 teaspoons Italian salad dressing mix (Good Seasons)


  1. Cook noodles according to package directions; drain and place in a bowl.
  2. Toss with the butter.
  3. Add remaining ingredients and mix well.
  4. Serve immediately.

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